Coming to a restaurant near you—a meatless hamburger that “bleeds.”
Topics: Advanced Materials
In as little as a year, your food could be coming to the table thanks to MATS—a revolutionary food-preparation technology formally known as microwave assisted thermal sterilization.
Few people really doubt that hydrogen is a key future energy source—no, that’s not the industry’s problem. The thing that keeps hydrogen markets up at night is how to store the energy.
Topics: Energy and Resources
Not too long ago, bringing a techie gadget to school was a sure way to get some unwanted face time with a teacher. Now, many schools require them. The explosion of classroom-ready tech is changing how students learn, and classroom wearables are quickly joining tablets and laptops as the device of choice.
Topics: Instrumentation and Sensors