Insights from BCC Research

BCC and Friends: COVID19 and Food Manufacturing

Written by Sarah Greenberg on Apr 24, 2020 10:00:00 AM

 

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Topics: Food and Beverage

On the Future of Food Manufacturing

Written by Sarah Greenberg on Jan 24, 2020 10:00:00 AM

What will the food manufacturing industry look like in the new decade?

We spoke with Culinary Institute of America professor Jennifer Kaplan about the food manufacturing trends we can expect in 2020 and beyond, and how industry professionals can prepare for them.

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Topics: Food and Beverage

What Happened in the Food and Beverage Market in 2019?

Written by Clara Mouawad on Dec 4, 2019 10:00:00 AM

Food and Beverage-1The food and beverage industry is one of both high-growth and high-profit, with huge potential. This is especially the case in the food processing, packaging and functional food segments, thanks in part to advancements in technology—one of the prime factors creating opportunity within these markets.

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Topics: Food and Beverage

3 Things You Need To Know About Cold Chains

Written by Sarah Greenberg on Sep 16, 2019 11:00:00 AM

Cold Chains Market According to the World Economic Forum, food crises is one of the top ten risks to the world now and for the next ten years.

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Topics: Food and Beverage