Insights from BCC Research

What will the food manufacturing industry look like in the new decade?

We spoke with Culinary Institute of America professor Jennifer Kaplan about the food manufacturing trends we can expect in 2020 and beyond, and how industry professionals can prepare for them.

The food and beverage industry is one of both high-growth and high-profit, with huge potential. This is especially the case in the food processing, packaging and functional food segments, thanks in part to advancements in technology—one of the prime factors creating opportunity within these markets.

According to the World Economic Forum, food crises is one of the top ten risks to the world now and for the next ten years.