Recently, US-based plant-based meat maker, Beyond Meat, announced that professional tastemaker, icon and entrepreneur, Kim Kardashian, has become their new “chief taste consultant”, in addition to starring in a new campaign focused on the brand’s mission of health and sustainability.
Topics: Food and Beverage
What is Cell-Based Meat?
Topics: Food and Beverage
Coronavirus has had an impact on virtually every market, and probiotics is no exception. The impact on the probiotics market has been a positive one, thanks to consumers’ ever-growing focus on health, and probiotics’ ability to boost the immune system.
Topics: Food and Beverage
The popularity of the organic food and beverage market is already high and will continue to grow over the next few years, a trend that will occur across the globe.
Topics: Food and Beverage
What will the food manufacturing industry look like in the new decade?
We spoke with Culinary Institute of America professor Jennifer Kaplan about the food manufacturing trends we can expect in 2020 and beyond, and how industry professionals can prepare for them.
Topics: Food and Beverage
The food and beverage industry is one of both high-growth and high-profit, with huge potential. This is especially the case in the food processing, packaging and functional food segments, thanks in part to advancements in technology—one of the prime factors creating opportunity within these markets.
Topics: Food and Beverage
According to the World Economic Forum, food crises is one of the top ten risks to the world now and for the next ten years.
Topics: Food and Beverage
