Mar 27, 2025
Blog Food and Beverage The Colorful Power of Carotenoids: Market Trends and Commercial Potential
Carotenoids are nature’s vibrant food coloring, responsible for the rich oranges of carrots, the deep reds of tomatoes, and the golden hues of mangoes. Beyond their striking colors, these pigments pack a powerful nutritional punch—acting as antioxidants and converting them into vitamin A to support growth, immune function, and eye health.
With demand skyrocketing across the food, feed, and cosmetics industries, the carotenoid market is on track for significant expansion. BCC Research predicts the global carotenoid market industry could hit from $2.1 billion in 2024 to $2.9 billion by 2029, with a compound annual growth rate (CAGR) of 6.7% from 2024 to 2029. This impressive expansion is fueled by increasing consumer awareness of health benefits, the rise of plant-based diets, and advancements in extraction and bioavailability technologies.
Types of commercial carotenoids
Vast carotenoids – over 600 occur in nature. Despite their abundance, only 10 are used commercially: annatto, astaxanthin, beta-carotene, beta-apo-8-carotenal and its ester, canthaxanthin, lutein, and its isomer zeaxanthin, lycopene, and capsanthin/paprika.
There are most well-known carotenoids:
The global market for carotenoids is estimated to increase from $2.1 billion in 2024 to reach $2.9 billion by 2029, at a compound annual growth rate (CAGR) of 6.7% from 2024 through 2029.
Each carotenoid competes in a shifting marketplace, with some gaining ground while others lose relevance. Meanwhile, astaxanthin—widely used for coloring salmon and trout—is set to outshine its competitors in the coming years.
Beta-carotene, lutein, and zeaxanthin remain highly sought after due to their premium pricing and health benefits. On the flip side, Annatto and lycopene struggle to maintain competitiveness, ranking lower in market performance.
From bakery goods to dairy products and beverages, carotenoids are natural enhancers, boosting appearance and nutrition. However, market saturation in regions like North America and Europe has slowed growth, as artificial colorants remain widely used due to their affordability and technical properties.
Despite increasing awareness of synthetic additive risks, price remains a key factor influencing consumer choice, posing a challenge for carotenoid expansion in this sector.
Carotenoids are key players in the livestock and aquaculture industries. Poultry, fish, and crustaceans gain their appealing pink and reddish hues from carefully formulated feed, much like flamingos develop their color from shrimp-rich diets.
The cosmetics industry has dabbled in carotenoids, particularly beta-carotene for self-tanning products and lutein for skin health supplements. However, despite marketing efforts, these applications have yet to see mainstream success. Clinical evidence supporting beauty benefits remains limited, preventing carotenoids from entering this sector.
Beta-carotene is a key player in self-tanners but struggles against more effective bronzing agents.
Lycopene and lutein are marketed for skin health, yet widespread consumer adoption remains slow due to limited clinical backing
carotenoids are more than just nature’s palette—they’re potent nutrients with expanding applications across industries. As consumer demand for natural, health-boosting ingredients rises, the carotenoid market is poised for significant growth. While some carotenoids lead the pack in food, feed, and beauty, others face challenges in adoption and competitiveness. Whether in nutrition, cosmetics, or animal feed, carotenoids continue to shape industries, offering opportunities and challenges for businesses and consumers. For companies and investors, staying ahead of shifting trends in carotenoid applications will be key to tapping into this dynamic and evolving market.
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Amrita Kumari is a Senior Executive Email Marketer at BCC Research, with a bachelor’s degree in computer applications. She specializes in content creation and email marketing.
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