In 2018, a lot happened in the food and beverages market. For example, the advent and adoption of various technologies enabled simpler packaging and processing solutions, such as resealable packages and single-portion packages, which generate less waste and have increased recyclability.
Simpler packaging and processing solutions is just one of the trends BCC Research analysts have seen in the food and beverages market. In our report, “2018 Food and Beverage Research Review,” we explain in depth what’s happening in several industries within the market—food processing, probiotics, food enzymes, fermentation ingredients and more.
If you’re looking for a short introduction of food and beverage market trends, then today’s blog will be helpful. Gain quick insight into each industry featured in our full report with our summaries below.
The Probiotics Market
Short Overview: Probiotics are friendly bacteria that are consumed to balance gut flora in the body. Demand for probiotics has increased over the years due to growing awareness of the health of both humans and animals, and increasing demand for food and beverages, dietary supplements and animal feed.