Packaging Waste Confusion refers to the uncertainty and misunderstanding that consumers often face when trying to properly dispose of packaging materials. This confusion arises due to several factors, including the variety of materials used in packaging, unclear recycling labels, and differing local recycling regulations. This confusion not only hinders effective recycling efforts but also contributes to environmental pollution. To overcome this issue, BCC Research has recently published a report titled ‘Consumer Packaging Waste and Health Issues from Confusion.’ The study explores how confusion in packaging impacts health and the environment and introduces innovative solutions such as Plus Brand's All-Scratch!® technology.
Insights include:
- How often consumers experience confusion over packaging.
- Which products and events are most associated with this confusion.
- Consumer actions when faced with packaging confusion.
- Levels of concern regarding health risks and environmental impacts.
Why is this important?
Addressing packaging confusion is crucial for reducing waste, improving public health, and fostering a more sustainable environment.
Here is our research on food wastage and its environmental impact in the United States.
Food Waste Analysis
- Each year, American businesses, consumers, and farms spend $218 billion on activities related to food that ultimately goes uneaten.
- This $218 billion expenditure amounts to 1.3% of the United States' total Gross Domestic Product (GDP) on growing, processing, and disposing of food that is never consumed.
- Food waste results in an annual loss of $74 billion for American businesses.
Environmental Impact of Food Wastage
- According to the EPA, U.S. food loss and waste generate 170 million metric tons of CO2 equivalent GHG emissions, which is similar to the yearly CO2 emissions of 42 coal-fired power plants.
- Food waste contributes to methane emissions. When food decomposes in landfills, it releases methane gas, which is 28 to 36 times more potent than CO2 in terms of its greenhouse gas effect.
- Despite having sufficient resources, the U.S. has around 38 million people, including 12 million children, who are food insecure due to the wastage of 108 billion pounds of food.
To gain more details, explore our summary report
And reach out to us for a complimentary full version.
