Biotechnological Innovations in Agriculture: Cultivating Tomorrow's Harvest

Biotechnological Innovations in Agriculture: Cultivating Tomorrow's Harvest


Dec 12, 2023

Blog Biotechnology Biotechnological Innovations in Agriculture: Cultivating Tomorrow's Harvest

Agricultural biotechnology is a field of science that involves the use of advanced techniques to improve agricultural productivity and sustainability. This technology is used to enhance the nutrient content of crops, develop new varieties of plants that can resist pests and diseases, and improve the efficiency of farming practices. With the world's population continuing to grow, agricultural biotechnology is becoming increasingly important in helping to meet the growing demand for food, while also addressing environmental concerns and promoting sustainable agricultural practices.

Key Factors Driving the Agricultural Biotechnology Market


Agricultural biotechnology is an industry that is rapidly expanding, as it involves using advanced technologies to improve agricultural productivity and sustainability. According to recent reports, the global agricultural biotechnology market is expected to reach $119.6 billion by 2028, with a compound annual growth rate (CAGR) of 8.4% from 2023-2028. This market growth is driven by factors such as the increasing demand for food due to the growing global population, as well as the need to address environmental concerns and promote sustainable agricultural practices. As the agricultural biotechnology industry continues to grow, new emerging technologies are constantly being developed to improve crop yields, develop new plant varieties that can resist pests and diseases, and enhance the efficiency of farming practices in general. With the help of biotechnology, farmers can grow crops that are more resistant to pests and diseases, which can reduce the need for harmful pesticides and herbicides. Additionally, biotechnology can help to improve the nutritional content of crops, which can have a positive impact on public health. Overall, agricultural biotechnology plays a critical role in meeting the increasing demand for food while also promoting sustainable agricultural practices. As the industry continues to evolve, it will be interesting to see what new technologies emerge that can further enhance agricultural productivity and sustainability.  

Agricultural Biotechnology: Emerging Technologies and Global Markets

The global market for agricultural biotechnology is estimated to increase from $79.9 billion in 2023 to reach $119.6 billion by 2028, at a compound annual growth rate (CAGR) of 8.4% from 2023 through 2028.

Key Companies in the Market:

  • Evogene is a biotechnology company that focuses on the development of innovative agricultural products. The company focuses on using computational biology to study plant genetics, which then applies to improve crop productivity, improve characteristics, and produce agricultural solutions.
  • Syngenta is a global agricultural company that focuses on crop protection and seeds. Syngenta is renowned for its innovative plant breeding techniques, crop protection products, and biotechnology solutions to enhance crop quality and yield.
  • Corteva is a global leader in providing agricultural products and solutions, focusing on crop protection, seeds, digital agriculture, and agronomy services. The company operates in over 140 countries and has a diverse portfolio of products that aim to enhance the productivity and sustainability of agriculture.
  • BASF Plant Science is a chemical company with a significant presence in agricultural biotechnology. They were involved in developing genetically modified crops, focusing on traits that improve yield, resistance to pests and diseases, and tolerance to various environmental stresses.
  • Bayer Crop Science, following its acquisition of Monsanto, expanded its presence in agricultural biotechnology. Bayer Crop Science works on seeds, traits, crop protection, and digital agriculture. Their portfolio includes genetically modified seeds and traits to improve crop performance and resilience.

These companies have been at the forefront of agricultural biotechnology, contributing innovations that aim to address global food security challenges, enhance crop productivity, and develop more sustainable agricultural practices.

The agricultural biotechnology business is at the forefront of meeting the world's expanding food demand, as well as addressing sustainability and agricultural efficiency. It is technical improvements and genetic advances that fuel it fueled by technical improvements and genetic advances. The demand for increased crop yields, environmental sustainability, and climate change resilience drives the industry's expansion. It is leading businesses like Bayer Crop Science, Syngenta, Corteva Agriscience, BASF Plant Science, and Monsanto (now a subsidiary of Bayer) play critical roles in creating the sector. They create genetically modified seeds, novel traits, and digital solutions to boost crop productivity and handle modern agriculture's difficulties. Agriculture biotechnology is critical to global food security and sustainable farming practices. Its future holds the potential for sustained expansion, innovation, and adaptability to meet changing needs.

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    Amrita Kumari

    Written By Amrita Kumari

    Amrita Kumari is a Senior Executive Email Marketer at BCC Research, with a bachelor’s degree in computer applications. She specializes in content creation and email marketing.

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