Plastic has long been a staple in the food industry, but growing concerns about its environmental impact have sparked a global movement toward sustainability. As we become more aware of the need to reduce our reliance on plastic, various innovative alternatives are emerging, driven by technological advancements. One such promising alternative is edible packaging, which has gained significant attention recently due to its eco-friendly nature.
Governments, businesses, and packaging experts increasingly invest in edible packaging, leading to a rapidly expanding market. According to BCC Research, the global market for edible packaging is expected to grow from $1.1 billion in 2024 to $1.5 billion by 2029 at a compound annual growth rate (CAGR) of 5.6% from 2024 through 2029.
As more resources are dedicated to developing consumable solutions, this new packaging trend is set to grow even further. Now is the perfect time to understand edible packaging and explore its benefits and examples.
Edible packaging is created from substances that are safe to consume. Typically made from natural, plant-based materials like seaweed or casein, any film, sheet, layer, or coating that can be eaten alongside the food product qualifies as edible packaging. These ingredients are part of our daily nutrition, making them compliant with health regulations and safe to eat.