Food additives are ingredients added to foods to improve their flavor, appearance, texture, or shelf life. They can include natural or artificial substances used to keep food fresh, enhance taste, make food look more appealing, or add nutrients. Common examples include preservatives that prevent spoilage, sweeteners for added sweetness without sugar, and colors that make food look vibrant. Essentially, food additives make food safer, tastier, and more pleasant.
According to BCC Research, the global food additives market is projected to grow significantly, increasing from $80.4 billion in 2024 to $106.8 billion by the end of 2029. This represents a compound annual growth rate (CAGR) of 5.8% during the forecast period from 2024 to 2029. This growth is driven by rising consumer demand for healthier, more sustainable, and high-quality food options that rely on innovative additives to enhance taste, texture, and shelf life.