Insights from BCC Research

5 Key Trends in Food Service Contracting

Written by BCC Research Editorial on Apr 19, 2018 10:00:00 AM

Food service contractors

The global market for food service contractors is expected to reach a whopping $527.9 billion by 2022, according to a recently published BCC Research report “Food Service Contractors: Global Markets to 2022.” Here are five key trends our analysts identified in the report that are shaping the industry in 2018 and beyond.

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Topics: Food and Beverage

Gut Health Relies on Prebiotics As Much As Probiotics

Written by Jeff Schmerker on Nov 7, 2017 10:00:00 AM

Prebiotics and Probiotics.jpegFar from something to be avoided, bacteria can be embraced in some cases, and the microscopic critters living in your intestines can tell a lot about your probability of contracting diabetes, obesity, depression and colon cancer, doctors say.

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Topics: Food and Beverage

Probiotic Formula May Shrink Waistline in Overweight Adults

Written by Clayton Luz on May 19, 2017 8:32:52 AM
The global nutraceutical market has grown exponentially in the last few years, partly due to an expanding probiotics market. The growing interest in fitness has increased awareness of nutraceuticals, which in turn, has grown acceptance of probiotic products among global consumers.
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Topics: Food and Beverage

Food Traceability: From 'Cow to Cup'

Written by Clayton Luz on May 1, 2017 1:48:56 PM
New technologies to stop the production of counterfeit and fraudulent food products have a dairy manufacturer keeping tabs on its milk products from the farm to the grocer to the consumer.
Food Traceability from Cow to Cup.jpg
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Topics: Food and Beverage