Insights from BCC Research

Probiotic Formula May Shrink Waistline in Overweight Adults

Written by Clayton Luz on May 19, 2017 8:32:52 AM
The global nutraceutical market has grown exponentially in the last few years, partly due to an expanding probiotics market. The growing interest in fitness has increased awareness of nutraceuticals, which in turn, has grown acceptance of probiotic products among global consumers.
Read More

Topics: Food and Beverage

Food Traceability: From 'Cow to Cup'

Written by Clayton Luz on May 1, 2017 1:48:56 PM
New technologies to stop the production of counterfeit and fraudulent food products have a dairy manufacturer keeping tabs on its milk products from the farm to the grocer to the consumer.
Food Traceability from Cow to Cup.jpg
Read More

Topics: Food and Beverage

New Research Finds Avocado Extract Can Prevent Listeria In Food

Written by Clayton Luz on Jan 17, 2017 10:00:00 AM

Growing consumer interest in healthier and more natural ingredients has fostered greater demand for food products formulated without synthetic additives. However, food still has to be safe for consumers to eat. Because some additives are needed for food safety reasons, food product developers are challenged with developing more "natural" additives that can produce comparable results.

Read More

Topics: Food and Beverage

New Technology Monitors Food Processing in Real Time

Written by Clayton Luz on Nov 3, 2016 11:18:22 AM

Researchers have developed a system to monitor industrial food processing in real time, an innovation that could have commercial potential, the European Commission (EC) Community Research and Development Information Service (CORDIS) announced last month. 

Read More

Topics: Food and Beverage